fanino gabrio bini natural red wine sicily italy
fanino gabrio bini sicily italy natural red wine
gabrio bini winemaker sicily italy
gabrio bini vineyard
fanino gabrio bini natural red wine sicily italy
fanino gabrio bini sicily italy natural red wine
gabrio bini winemaker sicily italy
gabrio bini vineyard

Fanino Rosso 2022

Gabrio Bini

$124.95 Sale • Save

This wine is a real looker! It's got this gorgeous cherry color that catches your eye. But it's what happens when you sip it that's truly special. It's smooth and easy to drink, like silk on your tongue. The flavors are amazing - think juicy blood orange, mixed with some earthy minerals and a hint of spice. It's like nothing you've ever had before. This comes from a unique way of making wine, where two types of grapes hang out together underground for months in clay jars. No fancy stuff added, just pure deliciousness.

Full of fresh red berries and florals!

ABV:

  • 12.5%

Vintage:

  • 2022

Type:

  • Red

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More On Fanino Rosso 2022

natural wine pairings

Pairings

Picnics, Panino, Olive Oil based Pasta

natural wine varietal

Varietal

Catarratto, Pignatello

natural wine funky scale

Adventure Level

Mostly Funky

Region

Pantelleria, Italy

The Producer

About Gabrio Bini

In a former life Gabrio Bini was an eccentric architect in Milan. Now, he’s an eccentric winemaker in an eccentric place: the tiny volcanic island of Pantelleria. This rugged sliver of land, 15km long, population 7000, is closer to Tunisia than Sicily and is known more for its hot springs and capers than wine. This is a fitting backdrop for Bini, who ferments 100% naturally with no sulfites and in clay amphorae. He works with the native Pantellerian grapes Pignatello, Catarratto, and Zibibbo, all of which see extended contact with their skins. His wines are wild expressions of this wild place and tend to evolve dramatically in the glass.


As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit

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