Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.
As Seen On
🛒 10% Automatic Case Discount
📦 Club Shipping Now!
🍷 Susucaru Rosso is Back!
🧊 Add an Recyclable Ice Pack to Your Order
Skin-fermented and skin-macerated Albariño was whole cluster fermented in an open-top fermented. It was bottled unfined and unfiltered with all of its cloudy, intense glory.