Leoncio isn't just a winery, it's a champion for sustainable viticulture and rejuvenation in Chile's Itata Valley. Founded on principles of organic and regenerative farming, Leoncio's dedication goes beyond producing delicious wines. They're reviving the Itata Valley's unique Pais grape and showcasing its potential. Unlike many large-scale producers, Leoncio prioritizes quality over quantity. Their philosophy emphasizes working in harmony with nature. They avoid synthetic fertilizers, herbicides, and pesticides, fostering a healthy and biodiverse ecosystem in their vineyards. Additionally, Leoncio collaborates with local families, converting their existing Pais vines to these sustainable methods. This not only benefits the environment but also helps preserve the Itata Valley's viticultural heritage. The result of Leoncio's meticulous approach is a distinctive expression of Pais. Grown in healthy soils teeming with life, Leoncio's Pais grapes develop a depth of character that mass-produced wines often lack. Expect fresh red fruit flavors, balanced acidity, and a touch of spice, all reflecting the unique terroir of the Itata Valley. By combining innovative sustainable practices with respect for tradition, Leoncio is not only making delicious wines, they're shaping the future of the Itata Valley and the Pais grape.
