A co-ferment of red and with with 4 day separate cold soaks for Dolcetto and Riesling. Unlike anything you've tasted because these wines are not typically put together but work beautifully as a co-ferment.
As Seen On
🛒 10% Automatic Case Discount
📦 Club Shipping Now!
🍷 Susucaru Rosso is Back!
🧊 Add an Recyclable Ice Pack to Your Order
A co-ferment of red and with with 4 day separate cold soaks for Dolcetto and Riesling. Unlike anything you've tasted because these wines are not typically put together but work beautifully as a co-ferment.