A crushable Austrian red that is juicy to the max! Hand-harvested grapes undergo semi-carbonic maceration and is aged in stainless steel on the lees for 5-6 months. Don't forget to serve slightly chilled!
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A crushable Austrian red that is juicy to the max! Hand-harvested grapes undergo semi-carbonic maceration and is aged in stainless steel on the lees for 5-6 months. Don't forget to serve slightly chilled!