The juice macerated with the skins for roughly 6 months, giving it a nice orange hue. It's quite savory with nice floral aromatics and tropical fruit. A hint of spice and nuttiness on the finish as well.
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The juice macerated with the skins for roughly 6 months, giving it a nice orange hue. It's quite savory with nice floral aromatics and tropical fruit. A hint of spice and nuttiness on the finish as well.