This crisp Chenin undergoes spontaneous fermentation in foudres and stainless steel followed by malolactic fermentation. Exciting notes of freshly baked bread, honey, apricot, and citrus. Medium on the body followed with lively high citrus acidity.
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This crisp Chenin undergoes spontaneous fermentation in foudres and stainless steel followed by malolactic fermentation. Exciting notes of freshly baked bread, honey, apricot, and citrus. Medium on the body followed with lively high citrus acidity.